Cutting Board Oil

Our all-natural board oil is finally available! This blend of polymerized tung oil and citrus solvent is food-safe and will protect your cutting board from cracking or harboring bacteria. Comes in a 12oz bottle.

Directions for use:

1. Start with a clean, dry board.
2. Using a soft cloth or paper towel, apply the oil in an even layer over the wood.
3. Let it soak in for at least a few hours--overnight if possible.
4. Remove the excess. If the board feels oily or sticky, buff off any remaining oil with a clean, dry cloth or paper towel.
5. Oil board every couple of weeks--time between oiling will vary with frequency of use.