Oiling your wooden cutting board can greatly extend its life. You’ll want to oil it every time it dries out, and the frequency that your board dries out will change depending on how often you use it. In terms of effort this takes the same amount as shoe tying, so get ready:
- First thing you’ll need is an appropriate oil (click to see Alabama Sawyer's Cutting Board Oil.) Many people use mineral oil because it’s relatively cheap and easy to find at kitchen hardware stores.
- Evenly apply the oil by rubbing it into the board using a small piece of paper towel or a soft cloth.
- Let the oil soak in at least a few hours.
- Then use a dry paper towel to wipe away any excess oil. It shouldn’t feel sticky at all once you’ve finished.
And that’s basically it. If you haven’t already, take a look at some of our own cutting boards.